2 1/2 c cold water
5 tbsp cornstarch (mix in small cup with a bit of water and whisk into pot, it will start to
thicken but will continue in the oven)
STEP 3: Pour sauce over ribs and bake with lid on @ 350 for approximately 1.5 hours or until meat is separating from bones.
|Ooops forgot the vinegar in the pic!|