Using Kari's recipe, prepare your fruit and add to pot with sugar and fruit juice. Simmer until it thickens up and the berries break down. Let cool.
Next, toast up a mix of nuts and oats in a pan, I had slivered almonds and sunflower seeds on hand. For some extra oomph, I added a sprinkle of cinnamon, nutmeg and stirred in a spoon full of honey.
Gather all your ingredients together along with your dish or to-go container (mason jars are a perfect vessel) and start to layer the yogurt, compote and oats in that order. If you are eating the cups immediately you can layer or top with fresh fruit. This time around, I made them in the evening for work the next morning. The oats were a little mushy (I personally love this) but the nuts were still very crunchy.