This recipe is courtesy of my Mom's ex-boyfriend, Greg. Greg was one of those guys who never lost the thick 80's glasses, wavy mullet or crotch hugging 501 Levis. He smoked like a chimney and drank Club beer. Who drinks Club, seriously? One time my friend did and she puked in our basement bathroom sink. The worst part was she didn't clean it up and neither did I. By the time my Mom used the bathroom, the puke somehow turned into a dry web of pink fungus that I was able to just peel out (yay to laziness). Come to think of it, Club beer may not have been the only factor in her queasiness, we were smoking butts from the butt can under the kitchen sink. Oh man, that's nasty...probably not the best story to share right before a delicious recipe. So back to Greg.....he was a pretty good cook. He whipped up a bad ass batch of fried green tomatoes and amazing greek ribs. Today I used the same sauce recipe he used on the ribs but on boneless pork.
Step 1: Mix sauce ingredients (makes enough for 3 pork chops)
1/3 c Oyster Sauce
1 tbsp Dry Oregano
2 tbsp Lemon Juice
Step 2: BBQ pork until no longer pink and glaze with sauce a couple times on each side.
Step 3: Serve with a quick and easy greek salad.